Raw Veggies Versus Cooked for Heart Disease

Raw Veggies Versus Cooked for Heart Disease

“Raw Veggies Versus Cooked for Heart Disease” In this recent study of 50,000 men and women, those who ate the most apples appeared to have significantly less risk of having a heart attack in the eight years they were followed. But those drinking apple juice appeared to increase their risk. That makes sense. Apples, like

Eliminating 90% of Heart Disease Risk

Eliminating 90% of Heart Disease Risk

“Eliminating 90% of Heart Disease Risk” Medical myths and dogmas die hard. Researchers creating a new body of knowledge for prevention and control of heart disease had to disprove and displace a bunch of doozies, like we used to think that heart disease was just an inevitable consequence of aging or that cholesterol and blood